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Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Chongqing Business Daily rolling news reporter Dai Qing 13:30 reported that Starbucks is the name of an American coffee chain, and it is also quite famous in Chongqing. Recently, netizen hsp1726 posted a post on a forum, saying that those who drink coffee outside Starbucks are the least confident. The post triggered a discussion among netizens, and many netizens thought that it was others' freedom to drink where they liked. Netizen hsp172

2014-05-21
Coffee roaster related terms explain baking knowledge

Coffee roaster related terms explain baking knowledge

\Afterburner A device that uses a high-energy burner to reburn the smoke produced by a coffee roaster to eliminate smoke. At the same time, it can reduce odor. A stainless steel basket with silver skin for Fuji Jia mechanism dust collector. Can accept larger quantities of silver than standard. A transformer is a device that converts electrical power into variable voltage, variable frequency, controllable, stable, and economical.

2015-10-24
Explanation of professional terms for boutique coffee roaster

Explanation of professional terms for boutique coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2015-04-11
Explanation of professional terms related to coffee roaster

Explanation of professional terms related to coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2015-01-27
Explanation of professional terms related to coffee roasting and coffee roaster

Explanation of professional terms related to coffee roasting and coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2015-04-14
Explanation of professional terms related to coffee roasting and coffee roaster

Explanation of professional terms related to coffee roasting and coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2014-08-15
Vietnamese Coffee with strong Flavor description of Grinding degree and Taste characteristics of Fine Coffee

Vietnamese Coffee with strong Flavor description of Grinding degree and Taste characteristics of Fine Coffee

There are two kinds of places to drink coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan. High-end cafe, luxurious decoration, including small bridge and flowing water, music performances

2016-10-06
Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster

Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster

[guide] Post-burner A device that uses a high-energy burner to reburn the smoke generated by a coffee roaster to eliminate smoke. At the same time, it can reduce the smell. A stainless steel basket used by the silver skin of the Fujiga machine dust collector. A device capable of reburning the smoke produced by the coffee roaster with a high heat energy burner to achieve the smoke elimination effect.

2015-12-05
Development of Coffee production and processing in Vietnam Central Plains Coffee Highland Coffee Moche Coffee

Development of Coffee production and processing in Vietnam Central Plains Coffee Highland Coffee Moche Coffee

Vietnamese coffee (c ph, literally iced coffee) is a kind of dripping coffee. The aroma is strong, the sour taste is light, the taste is smooth and moist, the fragrance is slightly bitter, the aroma is rich, refreshing and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee. The geographical location of Vietnam is very favorable for coffee cultivation.

2016-03-08
Asian boutique Vietnamese coffee

Asian boutique Vietnamese coffee

Vietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter aroma, full-bodied aroma, refreshing and refreshing. The representative products are Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee and moossy Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.

2014-06-27
Coffee roasting in 45 seconds is the most critical in coffee life.

Coffee roasting in 45 seconds is the most critical in coffee life.

The most critical 45 seconds of coffee life is on Lize Road in Beijing, at the intersection of South Square Road of West Railway Station, there is an inconspicuous workshop. The host is Uncle Dou, a member of the European Fine Coffee Association. When he saw Uncle Dou, he was in front of a big stove, telling the story of coffee to 20 admiring enthusiasts. This big stove is highly respected by professionals.

2015-03-17
Glossary of terms for coffee roasting and roasting-explanation and analysis of professional terms of coffee bean roaster

Glossary of terms for coffee roasting and roasting-explanation and analysis of professional terms of coffee bean roaster

Roasting is a new advanced field for coffee practitioners, belonging to a new professional form. A mature roaster is not only good at baking boutique coffee to restore the most memorable taste and flavor, but also to have a comprehensive and in-depth understanding of roasting and related! Terms for roasting and roasting of coffee produced by a coffee roaster produced by a burner with a high heat energy

2016-01-15
Dr. Chongqing runs a garage cafe.

Dr. Chongqing runs a garage cafe.

The garage cafe, the cafe with the theme of entrepreneurship and investment, means that entrepreneurship starts in the garage (because Jobs started his business in the garage). Entrepreneurs only need to order a cup of coffee here to enjoy a free open office environment for a day. Garage Cafe is not only a low-cost office space for entrepreneurs, but also a project library for investors. On February 2, the returnee party of Zhiku Coffee attracted

2014-07-26
Zhangzhou specialty coffee Fujian coffee Xiamen coffee specialty coffee network Fuzhou coffee Guangzhou

Zhangzhou specialty coffee Fujian coffee Xiamen coffee specialty coffee network Fuzhou coffee Guangzhou

1. Zhangzhou E Coffee address: Zhangzhou Zhongfa Road Xinrong Garden D1-2 store website: http://www.63bang.com/dian/10599 Tel: 0596-2919309 owner wants to use a cup of fragrant coffee to close the distance of the hearts of the people. I have been there with reporters from Daxi and Haidu newspaper as well as Wen Qing, driving near the old street and on the corner of the street, vaguely revealing a kind of Minnan culture.

2016-04-18
Coffee culture basic knowledge enthusiasts love complicated utensils

Coffee culture basic knowledge enthusiasts love complicated utensils

Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.

2015-05-04
The most important 45 seconds of brewing coffee by hand

The most important 45 seconds of brewing coffee by hand

Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.

2015-02-04
Coffee basics know the critical moment of a cup of aromatic coffee

Coffee basics know the critical moment of a cup of aromatic coffee

Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.

2014-12-05
The technique of brewing coffee the most critical 45 seconds of coffee life

The technique of brewing coffee the most critical 45 seconds of coffee life

On June 18, people passing by the exhibition hall of the International Trade Center will smell a strong smell of coffee. If you follow the fragrance and go through the door of the exhibition hall, you will find a world of coffee. The huge machine is like a small locomotive, with a large round basin connected to the front end. In the large round basin, several spiral arms were completely lost in the yellowish-brown metallic coffee beans. Coffee beans are swirled.

2015-06-11
Yunnan BM (Blue Mountain) Coffee Raw Bean

Yunnan BM (Blue Mountain) Coffee Raw Bean

Yunnan BM species (Blue Mountain species) the top Yunnan coffee variety of raw beans, growing at 1500m to 2000m, is BM coffee (bm, the most customary explanation should be the blue mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.

2015-06-01
Coffee common sense analysis method of hand-brewing coffee

Coffee common sense analysis method of hand-brewing coffee

1. The folding filter paper is installed on the drip filter coffee machine, and the edge connecting part is folded in the opposite direction along the line of the filter paper. 2, put in the coffee powder with the same number of people, flatten the surface, the best amount of powder is medium grinding, the amount of powder is: coffee powder water standard 1 12g 120-150cc 2 20g 300cc 3 30g 450cc 3, inject hot water for the first time, the water temperature is 85 degrees, make the powder

2014-09-17
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